Restaurant Owners,
Join Us!
Joining the partnership can help you save energy, reduce water consumption, and do your part to protect the planet. The Partnership for The Environment will be there with you every step of the way, making sure your transition to a greener business is impactful, while still being easy to implement and cost effective.
"Many people buy air conditioners that are too large thinking they will provide better cooling, when ... Read More
GoodBurger (43rd and 2nd Ave)
Our burgers are made from fresh, 100% pure Hereford beef. They are free of additives, fillers and preservatives of any kind. We are also committed to protecting our environment and are working everyday to take more steps.
Energy Checklist
- Air Conditioner: High efficiency energy star air conditioners: (100% of thermostats)
- Water Heater: EnergyStar water heater: (75%-100%)
- Dining Area Lighting: Fluorescent Tube Bulbs (T8 or smaller): (50%-75%)
- Kitchen Lighting: Fluorescent Tube Bulbs (T8 or smaller): (100%)
- Kitchen Appliances: Refrigerator: EnergyStar refigerator
- Kitchen Appliances: Freezer: EnergyStar freezer
- Kitchen Appliances: Ice Machine: EnergyStar Ice maker
- Kitchen Appliances: Fryer: EnergyStar fryer
- Bathroom Lighting: Occupancy Sensors or Timers: (75%-100%)
- Computer: EnergyStar computer
- Computer: Computer set to hibernate
- Monitor: EnergyStar monitor
- Close Down Sequence: Non-Essentials: Non-essential lights and appliances: (including computers, stereos, etc shut off)
Water Checklist
- Kitchen: Dishwashing Station: Water-saving spray valves (EPA WaterSence labeled or under 1.5gpm): (100%)
- Restrooms: Faucets: Water saving aerators on faucets: (labeled with EPA Water Sense label): (100%)
- Restrooms: Toliets: Water efficient toilets: (labeled with EPA Water Sense label or under 1.6gpf) or toilet dams: (100%)
- Serving: Drinking Water: On site filtered non-bottled drinking water
- Less Water: Can you demonstrate less water use this year than last year? (15%)
Products Checklist
- Plates: recycled paper, biodegradable plastic, bamboo, or bagasse
- Napkins: reusable or recycled paper
- Takeout containers: recycled paper, biodegradable plastic, bamboo, or bagasse
- Reduce Disposable Products: Utensils: Ask customers before giving take-out utensils
Recycling Checklist
- Recycling: Have recycle bins next to trash bins: (50%-75%)
- Food Waste: Recycle waste vegetable oil
- Waste Less: Use reusable milk containers (instead of small creamer packages)
- Waste Less: Staff asks customer before providing receipt
Transportation Checklist
- Food Delivery: Walk, Bicycle, Rollerblades, Skateboard or Mass Transit: (100%)
- Employees Commute: Walk, Carpool, Fuel Effecint Vehicle (35+MPG), Bicycle, Rollerblades, Skateboard or Mass Transit (100%)
Community Checklist
- Free or subsidised catering and/or hosting of local community events
800 2nd Av.
New York, NY 10017
(212) 922-1700
Verification Code: XWH4
Visit Official Website
Certified In:
Energy Saver
Green Products
Master Recycler
Sustainable Transportation
Water Conservation
